Masia Tibidabo
A new gastronomic getaway to Tibidabo with chef Rafa Zafra
Book your table here
Between nature, history and the city, a new culinary experience is born in Tibidabo. Don't miss the opportunity to enjoy a Mediterranean cuisine proposal from the renowned chef Rafa Zafra.
Share unique moments in a privileged environment and enter a new renovated restaurant designed for families, couples, small and large groups, celebrations, companies and all types of groups and events.
The new Masia Tibidabo opens from June 5th!
And find out all the news through the new Instagram @masia_tibidabo!
Book
Masia Tibidabo accepts reservations for couples, small and large groups, celebrations, lunches, breakfasts, companies and all types of groups. Book a table in the most comfortable, quick and easy way.
The reservation includes the ascent and descent with the Cuca de Llum Funicular.
Book your table here
Phone
If you have any questions about Masia Tibidabo, you can call us at 934 092 024
If you have special requests or would like to contact us, you can send us an email at masia@bsmsa.cat
Rafa Zafra's kitchen
Contemporary Mediterranean cuisine and tradition in a modern space by chef Rafa Zafra.
A gastronomic proposal to make both adults and children enjoy good cuisine.
Dining room menu
Enjoy unique dishes inside the new gastronomic space. Designed to share unforgettable moments in a magical restaurant.
Terrace menu
Taste the best cuisine outdoors and enjoy fantastic views of Tibidabo.
Drinks menu
Accompany your dishes with a choice of drinks specially selected for the occasion.
Menus for groups
We offer special menus for groups. Contact us at 934 092 024 or masia@bsmsa.cat
Schedules
🕦 The restaurant's and terrace opening hours is from Wednesday to Sunday from 11 am to 5 pm.
Check the timetables for the Tibidabo Amusement Park and Panoramic Area here.
How to get there
The new Masia Tibidabo restaurant is located at Plaça del Tibidabo 3-4, next to the entrance to the Tibidabo Amusement Park.
Cuca de Llum Funicular
If you book a table, the Cuca de Llum Funicular is included.
You can access the Funicular by showing your reservation from Masia Tibidabo.
The most comfortable and fastest way to get to Masia Tibidabo is by the Cuca de Llum Funicular, from Plaça Doctor Andreu. The Funicular will drop you off at the restaurant's door. In just 4 minutes, you can climb to the summit on an innovative, sustainable and unforgettable journey through the Serra de Collserola.
You can get to the Cuca de Llum Funicular with the TibiBus T2B from Vall d'Hebron and with the TibiBus T2C from Plaça Kennedy.
Parkings
Parking BSM Sant Genís-Vall d'Hebron
⚠️ Available during the Amusement Park's opening hours. Check the calendar here.
Here you can park your vehicle and go up to the Cuca de Llum Funicular with the TibiBus T2B (Free service).
Rates:
- TibiClub members: €0 at the Parking BSM Basic Park Vall d'Hebron (upper level)
- Non-members of the TibiClub: €4.20/day at the BSM Sant Genís-Vall d'Hebron Parking (lower level)
You must request a parking exit card. TibiClub members can access directly with their card.
Tibidabo Summit Parking
If you book a table, you have included the Summit Parking on days when only the Panoramic Area is open.
⚠️ Access available during the opening hours of the Panoramic Area and Amusement Park. Check the calendar here.
If you wish to go up to Tibidabo with your private vehicle, you can park it at the Tibidabo Summit Car Park. The address is Camí de Vallvidrera al Tibidabo, 49.
Rate:
- €0.092/min
- €18/day (from 3:15 am onwards, this rate will be charged)
The rates are universal.
Discover the new restaurant
Warm interior design, natural materials, low light and an open terrace with the most impressive views.
Architect Dani Freixes has led the renovation project of the Masia building, converting the space into a singular and unique restaurant that evokes the imagination of Tibidabo and offers unbeatable views of the city.
The new restaurant, with capacity for 300 diners, is structured into three distinct environments: a central dining room, a viewing room and a terrace, designed to adapt to different moments and ways of enjoying the experience.
In terms of interior design and conceptualization –also by Varis Arquitectes–, Masia Tibidabo stands out for its warmth thanks to the predominance of wood and warm tones. One of the distinctive features of the interior design of the new restaurant is its lighting. The ceiling lights, which are also large projectors, allow you to play with the space and adapt the lighting, the atmosphere and the color, according to your needs. A resource that plays with the imagination of the amusement park, making possible interior landscapes and unique scenarios.
The new facilities allow for all types of private events to be held. As well as meetings for companies, large groups, celebrations, events, presentations...
Rafa Zafra's vision
The prestigious chef, Rafa Zafra, lands at Tibidabo with a gastronomic proposal that expands the experience of the Summit beyond the attractions.
At the helm of Masia Tibidabo is chef Rafa Zafra, one of the most prominent names in the Spanish gastronomic scene. Born in Seville in 1981, he arrived in Barcelona at the age of 24 to train at elBulli, under the guidance of Ferran Adrià.
A restaurant that arouses the curiosity of the little ones and connects adults with childhood.
For chef Rafa Zafra, “it is an honor to lead this project in the year of the 125th anniversary of the Tibidabo Amusement Park. From now on, anyone who goes up to the Panoramic Area will be able to stay a little longer: sit, share and celebrate at the table, with seasonal Catalan cuisine designed for young and old, with Barcelona at their feet. Masia Tibidabo completes the visit and reinforces Tibidabo as a leisure destination that is also experienced through gastronomy.”
